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**User-Luser** · 06-29-2007, 07:24 AM

The water:alcohol ratio also has a large effect

I already tried to freeze whisky, to have some ice cubes which won't dilute the drink while they melt, and it doesn't work. For the boiling point, I don't know, I tried hot pastis once (no more chocolate), and half of the evening left my mind. To have a little pastis taste in hot water, you have to use 1 volume of pastis for 1 volume of water.

Does somebody has already tried to cook spaghettis in vodka? (Beware of alcohol vapors!)

06-29-2007, 07:24 AM	#22
User-Luser Join Date Nov 2005 Posts 430 Senior Member	The water:alcohol ratio also has a large effect I already tried to freeze whisky, to have some ice cubes which won't dilute the drink while they melt, and it doesn't work. For the boiling point, I don't know, I tried hot pastis once (no more chocolate), and half of the evening left my mind. To have a little pastis taste in hot water, you have to use 1 volume of pastis for 1 volume of water. Does somebody has already tried to cook spaghettis in vodka? (Beware of alcohol vapors!)
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