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Old 06-13-2008, 11:48 AM   #24
bp9QxekG

Join Date
Oct 2005
Posts
520
Senior Member
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Oh, is it wrong of me to preferr sake chilled & cold?
*puts on flame retardant suit*
Most good, aka modern refined sake is supposed to be served cool or cold. Lower quality sake is warmed to take the edge off the ethyl alcohol taste, but if you heat quality sake you remove or modify the flavor. Not to say you never should, but sometimes people in the know will give you a weird look, like asking for your gazpacho warm.

Thanks for the sake links, they'll take some of the dice rolling out of buying specialty alcohols at the liquor store. Kampai!
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