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Japanese Knives for Kitchen
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04-05-2009, 07:12 PM
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xjNo4zvD
Join Date
Oct 2005
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368
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My wife is a professional chef, Classical and pastry. SHe has the Globals, Hinckles, wustoffs and a cadre of others. when she was doing competition shew prefered her
Globals. For prolonged use the Hinckles were her preference. SHe says the handles on the Globals are not conducive to long time use. SHe loved them all.
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