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**Emedgella** · 03-25-2009, 03:45 PM

Only tried the dried, salted inuit variety which was, well, dry and salty!.

(You should try natto at least once, btw)

03-25-2009, 03:45 PM	#4
Emedgella Join Date Oct 2005 Posts 465 Senior Member	Only tried the dried, salted inuit variety which was, well, dry and salty!. (You should try natto at least once, btw)
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