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**Blelidupgerie** · 12-17-2008, 12:31 PM

Edited for relevant bits...

Now gradually mix in 2 cups of dark rum.

OK, that's a starter.
Mix in 2 more cups of rum (you can add as much as 2 more if you like it really stiff). Ah, there we go...the Joy of Cooking. Smells like Christmas, kicks like mule.

12-17-2008, 12:31 PM	#12
Blelidupgerie Join Date Oct 2005 Posts 419 Senior Member	Edited for relevant bits... Now gradually mix in 2 cups of dark rum. OK, that's a starter. Mix in 2 more cups of rum (you can add as much as 2 more if you like it really stiff). Ah, there we go...the Joy of Cooking. Smells like Christmas, kicks like mule.
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