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**reachmanxx** · 11-01-2009, 04:24 AM

Yay! So Tarkovsky is our man. I know mostly of him through Ingmar Bergman, who was greatly inspired by him.

soo - time for next Q, the pressure, the pressure..

. I'll continue the film theme though but in good KWF manner slightly drifting..Its way behind lunchtime and Im hungry so here's next Q: Food and film this time!

Q4

I give you a couple of ingredients:
6-7 potatoes, 5-6 large eggs, 1 onion, olive oil, salt

The title of the dish made by these ingredients will give you part of a film title - which is a remake. The nationality (birth country) of the director of the original film made 1994 will lead you to another kitchen which among many has a popular dish that somehow will remind you of to the first dish, but this time accompanied by molluscs.

Now, do you have the names of those two dishes?

The googleyahoowiki etc will give you all you need!

11-01-2009, 04:24 AM	#30
reachmanxx Join Date Oct 2005 Posts 542 Senior Member	Yay! So Tarkovsky is our man. I know mostly of him through Ingmar Bergman, who was greatly inspired by him. soo - time for next Q, the pressure, the pressure... I'll continue the film theme though but in good KWF manner slightly drifting..Its way behind lunchtime and Im hungry so here's next Q: Food and film this time! Q4 I give you a couple of ingredients: 6-7 potatoes, 5-6 large eggs, 1 onion, olive oil, salt The title of the dish made by these ingredients will give you part of a film title - which is a remake. The nationality (birth country) of the director of the original film made 1994 will lead you to another kitchen which among many has a popular dish that somehow will remind you of to the first dish, but this time accompanied by molluscs. Now, do you have the names of those two dishes? The googleyahoowiki etc will give you all you need!
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