[Promalada]

The food was a mixture really the lady who is the owner and the chef changes her menu specials board every 3-4 days so as not to dissapoint people who come frequently.

They are closed on a Thursday evening and Sunday evening. They do carvery's on Tuesday evenings and Sunday afternoons.

If you do go mention that the two Scottish ladies who were in last week recommended it we were trying to steal her recipes ha ha.