DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate - View Single Post - Cafe Owner Says He Was Forced to Cut Staff Because of 'Occupy' Protests

**Inenuedbabnor** · 11-08-2011, 02:39 PM

Explain your hypothesis. Why would a massive crowd of hungry people outside your cafe be bad for business?

Whose hypothesis?

If you are speaking to me I have no idea why the OWS crowd isn't patronizing the cafe (although they do have their own 'kitchen'). It also could be it is easier to navigate the barricades that were up earlier and patronize the food trucks and carts in the area. I haven't visited the site so I don't know. To believe Corny you would believe it is Epstein's employees' customer service or the (his opinion) high prices (although it has also been stated that all kinds of people, poor and not so poor are at OWS).

So tell me, what is your hypotesis?

Do you believe...

It is the tourists which have left? (Except they they haven't. They are flocking to that area in record numbers.)

It is his prices, which are comparable to other like resturants in the area?

It is his customer service for which there is no evidence it has been a problem?

It is the normal decline in a resturant doomed to fail within its first year?

Do you further believe it is not, by any stretch of the imagination a by-product of the OWS?

11-08-2011, 02:39 PM	#31
Inenuedbabnor Join Date Nov 2005 Posts 411 Senior Member	Explain your hypothesis. Why would a massive crowd of hungry people outside your cafe be bad for business? Whose hypothesis? If you are speaking to me I have no idea why the OWS crowd isn't patronizing the cafe (although they do have their own 'kitchen'). It also could be it is easier to navigate the barricades that were up earlier and patronize the food trucks and carts in the area. I haven't visited the site so I don't know. To believe Corny you would believe it is Epstein's employees' customer service or the (his opinion) high prices (although it has also been stated that all kinds of people, poor and not so poor are at OWS). So tell me, what is your hypotesis? Do you believe... It is the tourists which have left? (Except they they haven't. They are flocking to that area in record numbers.) It is his prices, which are comparable to other like resturants in the area? It is his customer service for which there is no evidence it has been a problem? It is the normal decline in a resturant doomed to fail within its first year? Do you further believe it is not, by any stretch of the imagination a by-product of the OWS?
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