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Old 08-20-2012, 04:11 AM   #1
Poothevokprot

Join Date
Oct 2005
Posts
601
Senior Member
Default How to get chili really hot??
Does anyone know the secret of this (while keeping some taste)? I have thrown in 20 birds eye chilis (chopped finely, seeds still in) and loads of chili powder but it's still only about medium for me. I don't want to start throwing in hot sauces as they tend to knacker the taste. There must be a better way of taking it to the Chuck Norris level?
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