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**V8V8V8** · 08-20-2012, 07:33 PM

i use birds eye chilli pretty much for everything, and what i usually do is i slide it in half, scrape off the inner "skin" along with the seeds then toss it around the (along with the original skin) pan with a little bit of oil just to get the chillis alive and kicking. thats the simplest way i do with just the chilli alone.

08-20-2012, 07:33 PM	#20
V8V8V8 Join Date Oct 2005 Posts 603 Senior Member	i use birds eye chilli pretty much for everything, and what i usually do is i slide it in half, scrape off the inner "skin" along with the seeds then toss it around the (along with the original skin) pan with a little bit of oil just to get the chillis alive and kicking. thats the simplest way i do with just the chilli alone.
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