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**Aeaefee** · 07-31-2012, 06:13 PM

Dumping 6 cloves of garlic, mushrooms, a sprig or two of some herbs, salt and pepper, butter and god knows what else makes it more complicated?

You're quite clearly in marketing. You can spin anything you like; it doesn't necessarily make anything complicated by adding more ingredients. http://www.epicurious.com/articlesgu...-to-make.html/

Beef Wellington is ranked 4th. http://www.azcentral.com/style/hfe/f...0chefdish.html Read what chefs say. Most of the "difficult" parts are simple ingredients.

I'd probably say making a bowl of cornflakes is difficult to him ingredients wise.

07-31-2012, 06:13 PM	#33
Aeaefee Join Date Oct 2005 Posts 447 Senior Member	Dumping 6 cloves of garlic, mushrooms, a sprig or two of some herbs, salt and pepper, butter and god knows what else makes it more complicated? You're quite clearly in marketing. You can spin anything you like; it doesn't necessarily make anything complicated by adding more ingredients. http://www.epicurious.com/articlesgu...-to-make.html/ Beef Wellington is ranked 4th. http://www.azcentral.com/style/hfe/f...0chefdish.html Read what chefs say. Most of the "difficult" parts are simple ingredients. I'd probably say making a bowl of cornflakes is difficult to him ingredients wise.
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