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Old 07-31-2012, 06:22 PM   #34
ttoothh

Join Date
Oct 2005
Posts
263
Senior Member
Default
You're quite clearly in marketing.
LOL, I really am.

Dumping 6 cloves of garlic, mushrooms, a sprig or two of some herbs, salt and pepper, butter and god knows what else makes it more complicated?
It's getting the timings right, and the exact amount of ingredient to use that makes it more complicated. I don't know how much you cook, but I nailed heating a tin of soup on my first crack at it and had to have about 20 goes at getting chili con carne just right.

And God should be capitalised you heathen.
ttoothh is offline


 

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