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Old 06-20-2012, 06:13 AM   #8
sykanaxer

Join Date
Oct 2005
Posts
390
Senior Member
Default
And as a great addition, everything is collected in databases to help with product selection. You couldn't do that with paper tickets unless somebody was entering that shit by hand.
Hell, our warehouse system, and this is waaaaay back, could monitor stocking levels, send re-order info up to the buyer.. In a restaurant, you could tune those for FIFO purposes too. Instant reports.. Instant food costs, labor and margins. Instant re-order info... Trends to set stocking levels on particular days..

It'd really take a lot of the hard work out of being a manager.
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