DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate - View Single Post - What to offer the Arab Jamaaths in their meals.

**maxsobq** · 09-04-2012, 12:21 AM

Assalamu alaykum

This had been a mystery for a long time.

We Indians would like to offer the best to our guests. Among the guests there are honourable guests from foreign soil who visit our masjids, we would like to serve them the best.

But some how we are not satisfied with what we offer to our Arab guests in jamaaths.

They won't eat chillies; green, red, pepper, power nothing. Then what to offer them. There are guests from Saudia, yemen, sudan, jordan, libya, egypt, algeria, qatar, phalestine, French and german arabs, tunisia, dubai, etc.

We request the member on SF to help us to know their eating habits. So that we can offer them the best on the dastarkhwan (meals spread sheet).

Last time when an Egyptian Jamaat came to our masjid, I was thinking about which type of food should I cook that contains no spice but yet delicious.
For breakfast its easy. We served bread, boiled egg, jam/jelly, fried vegetables and tea.
For lunch, I cooked rice and chicken curry using oil, onion, salt, sugar, milk, tomato and some flavouring spices. I was amazed seeing that they liked it! Also I fried some fish which has less bones.
For night we served bread (roti), beef curry (using oil, onion, garlic, salt and a little amount of flavouring spices) and fruit custard.
Tea and fruits can be served throughout the day.

09-04-2012, 12:21 AM	#6
maxsobq Join Date Nov 2005 Posts 396 Senior Member	Assalamu alaykum This had been a mystery for a long time. We Indians would like to offer the best to our guests. Among the guests there are honourable guests from foreign soil who visit our masjids, we would like to serve them the best. But some how we are not satisfied with what we offer to our Arab guests in jamaaths. They won't eat chillies; green, red, pepper, power nothing. Then what to offer them. There are guests from Saudia, yemen, sudan, jordan, libya, egypt, algeria, qatar, phalestine, French and german arabs, tunisia, dubai, etc. We request the member on SF to help us to know their eating habits. So that we can offer them the best on the dastarkhwan (meals spread sheet). Last time when an Egyptian Jamaat came to our masjid, I was thinking about which type of food should I cook that contains no spice but yet delicious. For breakfast its easy. We served bread, boiled egg, jam/jelly, fried vegetables and tea. For lunch, I cooked rice and chicken curry using oil, onion, salt, sugar, milk, tomato and some flavouring spices. I was amazed seeing that they liked it! Also I fried some fish which has less bones. For night we served bread (roti), beef curry (using oil, onion, garlic, salt and a little amount of flavouring spices) and fruit custard. Tea and fruits can be served throughout the day.
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