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**hLabXZlK** · 04-06-2011, 09:32 AM

The variety known locally as tundan are very sweet, and I like to eat them plain. This is the type I usually have.

There's another type who's name I forget that are used fried with brown sugar. They aren't nearly as sweet on their own. Combined with the sugar it's delicious.

There's 10 other varieties of bananas here. Some taste almost like potatoes when cooked. Others are even sweeter than tundan (but sickly so, I don't like it)

US supermarket bananas are absolutely tasteless crap in comparison to any of the above. (Even compared to the Lakatan, which is the same variety.)

04-06-2011, 09:32 AM	#10
hLabXZlK Join Date Oct 2005 Posts 545 Senior Member	The variety known locally as tundan are very sweet, and I like to eat them plain. This is the type I usually have. There's another type who's name I forget that are used fried with brown sugar. They aren't nearly as sweet on their own. Combined with the sugar it's delicious. There's 10 other varieties of bananas here. Some taste almost like potatoes when cooked. Others are even sweeter than tundan (but sickly so, I don't like it) US supermarket bananas are absolutely tasteless crap in comparison to any of the above. (Even compared to the Lakatan, which is the same variety.)
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