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Why do companies put sugar in apple sauce?
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03-23-2011, 06:50 PM
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Eh085zE7
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Oct 2005
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No, I'm not a corn farmer. But from what I know, high fructose corn syrup is just a mix of fructose and glucose. While a sucrose molecule is composed of a glucose molecule attached to a fructose molecule. Now, maybe I'm wrong and those things are radically different.
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