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**UvjqTVVC** · 10-19-2011, 09:16 PM

Why does cain need to use anti-foaming agents?

God damn you're dumber than shit.

DIMETHYLPOLYSILOXANE:

An antifoaming agent for use in processing foods in "amounts reasonably required to inhibit foaming." Used as a chewing gum base, in molasses, soft drinks, sugar distillation, skimmed milk, wine fermentation, syrups, soups, rendered fats, and curing solutions. Not to exceed 10 ppm in non-alcoholic beverages. No known toxicity.

As a food additive, it has the E number E900 and is used as an anti-foaming agent and an anti-caking agent. This silicone can be found in many processed foods and fast food items such as McDonald's Chicken McNuggets and Wendy's French fries
ANTI CAKING AGENT...

10-19-2011, 09:16 PM	#22
UvjqTVVC Join Date Nov 2005 Posts 437 Senior Member	Why does cain need to use anti-foaming agents? God damn you're dumber than shit. DIMETHYLPOLYSILOXANE: An antifoaming agent for use in processing foods in "amounts reasonably required to inhibit foaming." Used as a chewing gum base, in molasses, soft drinks, sugar distillation, skimmed milk, wine fermentation, syrups, soups, rendered fats, and curing solutions. Not to exceed 10 ppm in non-alcoholic beverages. No known toxicity. As a food additive, it has the E number E900 and is used as an anti-foaming agent and an anti-caking agent. This silicone can be found in many processed foods and fast food items such as McDonald's Chicken McNuggets and Wendy's French fries ANTI CAKING AGENT...
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