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**casinobonuswer** · 12-03-2010, 02:10 AM

Years ago, I managed several restaurants.. Setting off the fire suppression system is a huge deal.

It's there to be used, so if you need it.. hit it.. but the second you do, massive costs are going to be incurred.

The whole place has to be shut down and scrubbed. Product all has to be trashed and the system re-charged before you can even open the doors again. In some areas, you may have to undergo an inspection too.

It's a much bigger and more expensive proposition than it sounds like in the article..

12-03-2010, 02:10 AM	#3
casinobonuswer Join Date Oct 2005 Posts 455 Senior Member	Years ago, I managed several restaurants.. Setting off the fire suppression system is a huge deal. It's there to be used, so if you need it.. hit it.. but the second you do, massive costs are going to be incurred. The whole place has to be shut down and scrubbed. Product all has to be trashed and the system re-charged before you can even open the doors again. In some areas, you may have to undergo an inspection too. It's a much bigger and more expensive proposition than it sounds like in the article..
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