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Old 07-13-2010, 02:02 AM   #7
NowFloabDow

Join Date
Oct 2005
Posts
447
Senior Member
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Honestly, other then used occasionally on salad I haven't had blue cheese. What do you recommend?
Try Cambozola, It's a cross between Camembert and Gorgonzola invented by the Germans in the '70s...
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