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**Fertassa** · 01-14-2010, 06:30 PM

Too much tomato. Too close to being spaghetti sauce. The rest,

In a slow cooker the liquid tends to cook down.

01-14-2010, 06:30 PM	#13
Fertassa Join Date Oct 2005 Posts 506 Senior Member	Too much tomato. Too close to being spaghetti sauce. The rest, In a slow cooker the liquid tends to cook down.
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