I break fast with a date and some savouries. Every day is 2 or 3 different savouries and ranges anything from the common samoosas to the lavish cutlets and others whose names I've given up trying to pronounce. Maghrib salaah. Then comes the meal, which I almost always skip as I have an unsettling penchant for sweet foods. The meal comes accompanied with one 'sweet' item. Daintera, Biscotti, etc. Finally, there's dessert. Firni, Gateax's, etc. and, this is, for me, the main meal. Sehri is usually tea, a roti and some biscuits. Sometimes we get badaam milk, etc. I make shukr to Allah that we are blessed enough to have food on the table.