DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate - View Single Post - Should I make fried eggs or soft-boiled?

**Stasher11** · 11-18-2008, 03:23 AM

Just cook the sauce very slowly while continually stirring. Stop when it starts to thicken.

I added too much lemon juice the first time I made it, so it came out too sour.

It's only worth it to prepare in large batches...clarifying the butter by itself is annoyingly painstaking.

11-18-2008, 03:23 AM	#23
Stasher11 Join Date Oct 2005 Posts 505 Senior Member	Just cook the sauce very slowly while continually stirring. Stop when it starts to thicken. I added too much lemon juice the first time I made it, so it came out too sour. It's only worth it to prepare in large batches...clarifying the butter by itself is annoyingly painstaking.
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