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**theonsushv** · 07-28-2007, 01:56 AM

My wife make this awesome deconstructed soup. She copped it from the Backstage Bistro, a cooking school restaurant in downtown Chicago. You start with grated chihuahua cheese and a dollop of sour cream in the bottom of the soup bowl. The soup itself is a Caribbean black bean soup -- black beans, orange juice, grated orange rind, chicken stock, cilantro, pureed and cooked together with a bit of sour cream. You pour the soup over the chihuahua/sourcream (it's a presentation thing) and voila -- it all melts together into an awesome experience.

Other soups I like...

Navy bean soup
17-bean soup
split pea and ham soup

07-28-2007, 01:56 AM	#15
theonsushv Join Date Oct 2005 Posts 574 Senior Member	My wife make this awesome deconstructed soup. She copped it from the Backstage Bistro, a cooking school restaurant in downtown Chicago. You start with grated chihuahua cheese and a dollop of sour cream in the bottom of the soup bowl. The soup itself is a Caribbean black bean soup -- black beans, orange juice, grated orange rind, chicken stock, cilantro, pureed and cooked together with a bit of sour cream. You pour the soup over the chihuahua/sourcream (it's a presentation thing) and voila -- it all melts together into an awesome experience. Other soups I like... Navy bean soup 17-bean soup split pea and ham soup
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