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Best Pasta
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06-25-2007, 03:01 AM
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GenrieAB
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Oct 2005
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552
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Tomatoes, cream, garlic, onions, portabello, capers, fresh or dried red peppers, olives, anchovies, oregano, cilantro, and prosciutto (a variation of puttanesca). Served with penne, and topped with ground pepper, crushed red peppers, and parmesan.
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