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what are you doing this labor day weekend?
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09-01-2012, 09:25 PM
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pprropeciaaa
Join Date
Oct 2005
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477
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beat chips? elaborate...please!
I pull the beet, cut off the top notch with the leaves. Peel the beet. Slice it in 1/8 inch slices on the mandolin slicer. Let sit in a mixture of 50% Apple Cider Vinegar 50 % water for a few minutes. PUt on the Dehydrator. Then I salt it. I mixed up some Real salt , garlic powder, little pepper and littler cumin and celery salt. (just mixed up what tasted good) Sprinkle on the slices and put on the dehydrator.
I have not ever tried these before. I have been trying to find stuff that could be used as snack food. You can also dip the beets in olive oil and bake the beets at 350 for 30 min. But I wanted to keep them longer than 2 or 3 weeks.
I have a lot of beets this year and trying not to can them.. I have been making beet Kvass. I fermented a bunch of them ( I have read that they dont taste too good, so I will have to wait 20 more days and find out.) I eat a beet and the greens in my morning smoothie every day. I hope that the chips are good!
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