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**pageup85** · 09-01-2006, 10:02 PM

Large bread companies have to deal with distribution time so preservatives are more common or shelf life is short. This allows the smaller bakers to compete but not on a large scale.

09-01-2006, 10:02 PM	#3
pageup85 Join Date Oct 2005 Posts 534 Senior Member	Large bread companies have to deal with distribution time so preservatives are more common or shelf life is short. This allows the smaller bakers to compete but not on a large scale.
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