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#1 |
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Our culture is the least African of all Afro descendants, but alot of Afram culture still has African influences, but its more subtile than in Latin America or the Caribbean.
The Blues is influenced by Sahelian music. The string patterns and call and response style of singing is similar to Blues. Booty Shaking is also of African origin. African women traditionally danced in this way, and it carried over to the Americans. The African American church also has an influence from African styles of worship. Just compare an AA church to a Anglo American church. It's a completly different experience. Soul Food has African influence from the way its prepared, to sone of the foods like rice, black eyed peas, yams, and peanuts are of African origin. Aframs haven't lost touch with Africa, it's still there in a hybridized form. |
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#2 |
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#4 |
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#5 |
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Rice is not of African origin. Peanuts are Amerindid in origin |
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#6 |
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#7 |
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#9 |
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#10 |
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Rice has various uses in European cuisine. The first time I went to a West African restaurant I saw there was a great deal of similarity between their dishes and African-American cuisine (especially Southern/Cajun food) and Puerto Rican, Dominican cuisine etc. I can see the link. Other parts of Africa have very different staple foods/cuisines etc. and so too did European countries so it clearly is derived from West Africa and not introduced from Europe. I don't think when people go to a British restaurant they would think of ordering rice unless it's from Curry in a Hurry. Below is what a traditional English meal looks like: ![]() Typical West african dish: ![]() |
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#11 |
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Rice cultivation existed in West Africa long before Europeans arrived. Many slaves were brought to the Americas because of their rice cultivation skills. I don't think you know much about British culinary habits either. |
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#12 |
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#13 |
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Typical West african dish: ![]() ---------- Post added 2012-06-28 at 13:49 ---------- LOL I dont know why I busted out laughing at that...An avid Pan-Afrocentrist would be pissed at you for saying that |
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#14 |
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I didn't say anything about who introduced it to the Americas. ![]() You can post in our threads with confidence ![]() ---------- Post added 2012-06-28 at 13:51 ---------- That exactly what we eat often here. |
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#15 |
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#16 |
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#17 |
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If you told this guy below that rice was important to British cuisine I'd think he'd be disappointed. There are several British dishes made with rice. We are very multicultural when it comes to food and so we also eat lots of rice with foreign dishes too. ---------- Post added 2012-06-28 at 19:00 ---------- Whether rice is important within British cuisine is rather irrelevant to the discussion at hand. As irregardless to how long rice has been used in Britain, the style of cooking it is different than how it is done in West Africa. Britain is irrelevant in this discussion. Anyway, most rice in the U.S. is eaten with Mexican or Chinese food, which has nothing to do with Africa. |
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#18 |
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I wasn't the one who brought it up. Also it does not matter what kind of Rice that most of the U.S. eats, as we are not talking about the U.S as a whole. We are talking about African America and its similarities to West Africa in regards to several things, cuisine being numbered among those things. |
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#20 |
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I doubt it. |
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