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African cultural retentions in African American culture
Our culture is the least African of all Afro descendants, but alot of Afram culture still has African influences, but its more subtile than in Latin America or the Caribbean.
The Blues is influenced by Sahelian music. The string patterns and call and response style of singing is similar to Blues. Booty Shaking is also of African origin. African women traditionally danced in this way, and it carried over to the Americans. The African American church also has an influence from African styles of worship. Just compare an AA church to a Anglo American church. It's a completly different experience. Soul Food has African influence from the way its prepared, to sone of the foods like rice, black eyed peas, yams, and peanuts are of African origin. Aframs haven't lost touch with Africa, it's still there in a hybridized form. |
That we know, it is that ours is more "tradish" but still you people have connections to your African roots.
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Rice is not of African origin.
Neither are peanuts. |
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Peanuts are Amerindid in origin |
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I don't think you can say any particular plant "originated" with any particular group. The way in which it is prepared, or breed can be said to originate from certain groups though
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We have been eating rice in England for hundreds of years. |
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The first time I went to a West African restaurant I saw there was a great deal of similarity between their dishes and African-American cuisine (especially Southern/Cajun food) and Puerto Rican, Dominican cuisine etc. I can see the link. Other parts of Africa have very different staple foods/cuisines etc. and so too did European countries so it clearly is derived from West Africa and not introduced from Europe. I don't think when people go to a British restaurant they would think of ordering rice unless it's from Curry in a Hurry. Below is what a traditional English meal looks like: http://upload.wikimedia.org/wikipedi...y.Roast-01.jpg Typical West african dish: http://face2faceafrica.com/files/art...ds_platter.jpg |
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I don't think you know much about British culinary habits either. |
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Carry on http://www.discussworldissues.com/fo...lies/smile.gif |
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---------- Post added 2012-06-28 at 13:49 ---------- Quote:
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You can post in our threads with confidence http://www.discussworldissues.com/fo...ilies/wink.gif ---------- Post added 2012-06-28 at 13:51 ---------- Quote:
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Whether rice is important within British cuisine is rather irrelevant to the discussion at hand. As irregardless to how long rice has been used in Britain, the style of cooking it is different than how it is done in West Africa. Britain is irrelevant in this discussion.
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There are several British dishes made with rice. We are very multicultural when it comes to food and so we also eat lots of rice with foreign dishes too. ---------- Post added 2012-06-28 at 19:00 ---------- Quote:
Anyway, most rice in the U.S. is eaten with Mexican or Chinese food, which has nothing to do with Africa. |
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Also it does not matter what kind of Rice that most of the U.S. eats, as we are not talking about the U.S as a whole. We are talking about African America and its similarities to West Africa in regards to several things, cuisine being numbered among those things. |
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