[RCQDnMp5]

This made me cack myself....


Christmas Fruit Cake

1 cup water
1 cup of sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey

Sample the whiskey to check for quality.
Take a large bowl.
Check the whiskey again to be sure it is
of the highest quality.
Pour one level cup and drink.
Repeat.
Turn on the electric mixer; beat 1 cup butter
in a large, fluffy bowl.
Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still OK.
Cry another tup. Turn off mixer.
Break 2 legs and add to the bowl and chuck
in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers,
pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift 2 cups of salt. Or something, Who cares.
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something.
Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again.
Go to bed.
Who the hell likes fruitcake anyway?

[usatramadolusa]

I just saw a recording of a tv show covering the history of fruit cakes...

[Toossehew]

Hahahah, nice.

[pkopwqzsdcvbn]

lol that one is going into my cookbook for sure :P

[n2Oddw8P]

hehe thats my kind of christmas cake

[gogoleanylinkfo]

This is soooo making my list of Holiday Traditions this year.

[RooldpalApata]

Here's a good Christmas recipe:

Seperate 12 eggs. Place the whites aside in the fridge in a glass bowl.

Beat the yolks until they turn a light yellow. Slowly beat in 1 lb of icing sugar. Now gradually mix in 2 cups of dark rum.

Set aside for one hour to dispel the egginess.

Now beat in slowly 2 quarts of whipping cream. Mix in 2 more cups of rum (you can add as much as 2 more if you like it really stiff). Cover and leave in the fridge for at least 3 hours.

Beat the egg whites until they form stiff peaks. Remove the yolk/sugar/rum/cream mix from the fridge and give it another quick mix, then fold in the whites.

Serve with nutmeg sprinkled on top. This recipe kicks the ass of any store-bought eggnog you've ever tried. Also, if there are leftovers it is just as tasty the next day - just be sure to keep it refrigerated, just keeping portions out in the nog bowl for people to dip into.

[retyopj]

A cardiologist's dream, that eggnog.