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06-01-2007, 09:33 AM | #1 |
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Because of this:
http://howithappened.com/2007/05/und...-lenclume.html If you live in the U.K., and you do no take advantage of this restaurant at least once in your existence, you have my leave to fling yourself off one of the many sea-cliffs that allegedly exist there. |
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06-01-2007, 09:48 AM | #2 |
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Because of this: Mike PS - My girlfriend comes from the Lake District and we're moving there summer after this one |
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06-01-2007, 09:50 AM | #3 |
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06-01-2007, 09:58 AM | #5 |
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Ssshh, don't say things like that so loud, we don't want the French to actually realise we have good food over here in the UK, |
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06-01-2007, 10:06 AM | #6 |
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I'm guessing there isn't a good chicken and rice burrito anywhere near there, either. LOL |
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06-01-2007, 10:24 AM | #7 |
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Did you notice the number of french names for the food? foie gras, purée, langoustine (the word is french, even if they are scottish), something which come from l'île de Ré, fleur de sel, the melon come from Charente, croutons is french too, and finally the petit fours. Mike |
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06-01-2007, 10:25 AM | #8 |
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06-01-2007, 10:35 AM | #9 |
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If there were, would you care to eat it? Man, I need to book a flight there. I feel like when the James Belushi character was told about the toga party in Animal house BURRITOOOOOOOO!!!, BURRITOOOOOOO!! Nevermind all that namby pamby plum-blasamic-vinegar-onion-sauteed-cheese-from-a-divorced-goat-from-the-pyrenees-who-was-exclusively-hand-fed-truffles-and-gummy-bears snack portioned crap, grab a beer and be a man. |
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06-01-2007, 10:37 AM | #10 |
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06-01-2007, 10:44 AM | #11 |
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06-01-2007, 10:52 AM | #12 |
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You haven't had a sense of humour bypass recently have you? And enclume is a french word too. Moreover I wanted to make a useless comments about accentuation, but I forget to write it. BTW, does the é and è are well printed on your english or american systems, or do they make something like Ã@ ? Oups! I'm drifting. EDIT: You can be sure that you will never see english food names in french restaurants. EDIT2: why not starting a thread about the specific food of our countries? |
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06-01-2007, 10:58 AM | #13 |
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06-01-2007, 11:12 AM | #14 |
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06-01-2007, 11:20 AM | #15 |
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If there were, would you care to eat it? |
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06-01-2007, 11:22 AM | #17 |
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06-01-2007, 11:26 AM | #18 |
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lichieres pautonnier I have always found English food fun, as long as I do not have to eat something with mint sauce. |
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