[9V4i8xw1]

It's lunch time, and I'm kind of hungry. Anyone have any good recipes? Post 'em up here.

I'll start. This one I got from a fountain pen board I sometimes visit.

Lex's Chile Verde

3 lb Pork Shoulder or Butt
1 Yellow Onion, Large
2 lb Tomatillos
5 clove Garlic
2 each Jalapenos, Large
2 each Serranos, Large
2 each Anaheims
Olive Oil
Garlic Salt
Pepper

Spray Baking Pan with vegetable spray (Pam).

Husk Tomatillos, rinse, cut in half, place cut side down on baking pan.

Cut Peppers in half, place cut side down on baking pan (I don't seed or devein them).

Broil these until blackened a bit, set aside to cool.

Cube pork into (1/2" to 3/4"). Brown pork in olive oil. Do not brown too much (or create too much fond), or the sauce will be brown not green. Drain fat. Season with garlic salt and pepper. Cut up onion, brown with pork.

Take pan of vegetables, place in container and puree using a stick (imersion) blender (or puree using standard blender).

Pour green mass into browned meat and add water (rinse the bowl used to puress vegetables). Simmer until it gets thicker, 3 hours or so, on low heat.

Serve with tortillas, rice, etc. Make tacos, burritos, tostadas, enchiladas, tortas, etc.

If it's not hot enough, next time add more peppers. If it's too hot, next time seed and devein the peppers and/or use fewer of them.


RC_Kenshi

[Lhiistyssdds]

TamagoYaki

Fun to eat and fun to make!

1. 3 Eggs
2. Tablespoon Shoyu
3. Tablespoon Hon-Dashi (Bonito Stock)
4. 1/10th cup Sugar
5. Bamboo cooking mat.

Whip the eggs into a froth.
Add Shoyu, Hon-dashi and sugar, and mix with eggs well.

Preheat stove using a square fry pan, and use oil of choice.
Pan should be hot, then reduce heat once eggs are added.

When ready, pour a thin coat of eggs into the pan.
When the eggs solidify, choose a corner and start to roll them up, like a crepe.
When you reach the end, lift your roll up, pour a bit of liquid egg underneath, and make another thin coat of egg in the opposite direction.
Then, take the side with your big roll and start rolling the opposite way; like rolling up a carpet, getting bigger and bigger.
Repeat process until liquid eggs are gone.
Then, place on bamboo mat and roll up like a burrito, but don't squeeze too tightly!
After the Tamagoyaki has cooled a bit, place the Tamagoyaki inside the rolled up bamboo matt inside the refrigerator for 10 minutes.
Take out of fridge, and Enjoy!

Should look like this:

Tamagoyaki

Actually, hopefully yours will look better than that.

[RalfDweflywex]

TamagoYaki

Fun to eat and fun to make!

OK, now I'm really hungry. Must resist temptation to make another trip to the side of the office where people have set out all those Christmas goodies.

Thanks,

RC_Kenshi

[Britfunclubs]

OK, now I'm really hungry. Must resist temptation to make another trip to the side of the office where people have set out all those Christmas goodies.

Thanks,

RC_Kenshi

You should gather all of the Christmas stuff up in your office and toss it down the chute.
That'll teach those lazy slackers to make merry on company time!

[NanoGordeno]

You should gather all of the Christmas stuff up in your office and toss it down the chute.

That's a good idea. Hold on I'll just go over there, gather up all this junk and throw it all . . .

We interrupt this message to give you a live update from UC Davis Medical Center. Doctors have upgraded RC_Kenshi's condition from "critical" to "serious". Many of the medical staff continue to be amazed at the savagery inflicted upon this poor individual. One veteran ER physician reflected on the senselessness of it all, and just kept shaking his head while mumbling: "If he had only stayed away from the cookies . . ."

[Eromaveabeara]

We interrupt this message to give you a live update from UC Davis Medical Center. Doctors have upgraded RC_Kenshi's condition from "critical" to "serious". Many of the medical staff continue to be amazed at the savagery inflicted upon this poor individual. One veteran ER physician reflected on the senselessness of it all, and just kept shaking his head while mumbling: "If he had only stayed away from the cookies . . ."

Aw, Don't feel bad...think of it this way:
With all the butter-fudge, Milk chocolate, Cakes, Donuts, Cookies, assorted salted-crud and Deep-fried doo-dads that your co-workers have lugged into your office, they be should be joining you quite directly any time now.

[snunsebrugs]

Aw, Don't feel bad...think of it this way:
With all the butter-fudge, Milk chocolate, Cakes, Donuts, Cookies, assorted salted-crud and Deep-fried doo-dads that your co-workers have lugged into your office, they be should be joining you quite directly any time now.

Especially those who partook of the Viagra-laced chocolate chip cookies...

In a word... "SCHWINGGGGGG"....

[Avaindimik]

Especially those who partook of the Viagra-laced chocolate chip cookies...

In a word... "SCHWINGGGGGG"....

I think the H.R. Dept. passed those out last year.

[MFSSCW2c]

i have my ghetto dorm steamed fish recepie

- find some way of steaming things.
-fish (whatever kind you like, certain ones are better than others for this obviously)
-salt
-pepper
-garlic
-lup cheong
-green onion
-regular round onion
-beer

Basically just salt the fish, cut slits in it, put some pepper and a ton of garlic on it, slice up lup cheong and put that stuff in the slits, toss a bunch of green onion and what not on top, (this is all in some sort of container) add beer and steam until delicious.

[unfolaReemoma]

A quick and truly superb "Bocata"

Prosciuto
french bread
Olive Oil
Tomato

Slice the french bread (or chapata bread) in half and lightly toast it. Once it is toasted take a nice firm tomato and cut it in half like an orange. Now here is the secret. Do not slice the tomato and add it to the bread, instead squeze the tomato like and orange into the bread and spread the juices. It's like rubbing the bread with the tomato.
Then put a few slices of Prosciutto or "jamon Serrano" in the bottom half of the bread loaf and pour virgin olive oil on the top portion of the bread. bring both halfs together and .............pure heavenly delight.....

enjoy

[replicaypu]

I've posted this before but it bears repeating:

Eggnog in quantity (from an old Joy of Cooking)

Seperate 12 eggs. Place the whites aside in the fridge in a glass bowl.

Beat the yolks until they turn a light yellow. Slowly beat in 1 lb of icing sugar. Now gradually mix in 2 cups of dark rum.

Set aside for one hour to dispel the egginess.

Now beat in slowly 2 quarts of whipping cream. Mix in 2 more cups of rum (you can add as much as 2 more if you like it really stiff). Cover and leave in the fridge for at least 3 hours.

Beat the egg whites until they form stiff peaks. Remove the yolk/sugar/rum/cream mix from the fridge and give it another quick mix, then fold in the whites.

Serve with nutmeg sprinkled on top. This recipe kicks the ass of any store-bought eggnog you've ever tried. Also, if there are leftovers it is just as tasty the next day - be sure to keep it refrigerated, just keeping portions out in the nog bowl for people to dip into.

[Blelidupgerie]

Edited for relevant bits...

Now gradually mix in 2 cups of dark rum.

OK, that's a starter.
Mix in 2 more cups of rum (you can add as much as 2 more if you like it really stiff). Ah, there we go...the Joy of Cooking. Smells like Christmas, kicks like mule.

[pipittujbk]

I'd be flat on my ay-ess-ess after drinkin' that, Neil-sensei!!!

[Nekas48]

TamagoYaki

Fun to eat and fun to make!

1. 3 Eggs
2. Tablespoon Shoyu
3. Tablespoon Hon-Dashi (Bonito Stock)
4. 1/10th cup Sugar
5. Bamboo cooking mat.

Whip the eggs into a froth.
Add Shoyu, Hon-dashi and sugar, and mix with eggs well.

Preheat stove using a square fry pan, and use oil of choice.
Pan should be hot, then reduce heat once eggs are added.

When ready, pour a thin coat of eggs into the pan.
When the eggs solidify, choose a corner and start to roll them up, like a crepe.
When you reach the end, lift your roll up, pour a bit of liquid egg underneath, and make another thin coat of egg in the opposite direction.
Then, take the side with your big roll and start rolling the opposite way; like rolling up a carpet, getting bigger and bigger.
Repeat process until liquid eggs are gone.
Then, place on bamboo mat and roll up like a burrito, but don't squeeze too tightly!
After the Tamagoyaki has cooled a bit, place the Tamagoyaki inside the rolled up bamboo matt inside the refrigerator for 10 minutes.
Take out of fridge, and Enjoy!

Should look like this:

Tamagoyaki

Actually, hopefully yours will look better than that.

I heart u

I'm so making this tomorrow!

[xiaoselangone]

I'm so making this tomorrow!

Goes great with this.


A note about Kim-chee in general.
It smells up the house worse than six-year old Bogu.
But pretty damn delicious.

[venediene]

Goes great with this.


A note about Kim-chee in general.
It smells up the house worse than six-year old Bogu.
But pretty damn delicious.

Oh, yesssssss!

BrAaApPPP!!!!

Oops... uh... ex-CUUUUU-se me!

[refsherne]

Oh, yesssssss!

BrAaApPPP!!!!

Oops... uh... ex-CUUUUU-se me!

You been eating refried Poi again?

[valiumcheepval]

Here's a simple thing that takes about 5 minutes to make. My sister and I just randomly threw this together one day. Not really a recipe, just a little snack thing...

What we do, is we take crackers (usually we use those lightly salted square crackers. Can't remember what brand we use) we squirt a little ketchup and sprinkle a little shredded mozzarella on top. Then we pop it into the microwave. Time can range from around 15 seconds to 30 depending on how much cheese we put on. You can also use tomato sauce. But we use ketchup because we have so much left over from McDonald visits thanks to our dad.

It pretty much makes a good afternoon snack or one to share with friends...

[bloriMal]

You been eating refried Poi again?

No, Kenzan-kun... it's the takuan that gets to me.

[valiumcheapll]

Goes great with this.


A note about Kim-chee in general.
It smells up the house worse than six-year old Bogu.
But pretty damn delicious.

I might pass on the kim-chee..dont know why but I dont see the two going together.

I'll be classic and add some cilantro etc.