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#21 |
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You been eating refried Poi again? It was indeed as disgusting to eat as it was to look at; and the next two times we went back to the Big Island, we didn't eat a single meal in Hilo. |
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#22 |
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I might pass on the kim-chee..dont know why but I dont see the two going together. While Tamagoyaki is really great any time, it's super tasty for breakfast! Rice, Shishamo, tsukemono, (I like various Kim-Chee) Misoshiro...hopefully clam or crab flavored, YUM! and of course.. Mwhahaha.. Natto! (with a raw egg!..) It's not just a meal, It's a deliciously stinky adventure! ![]() Ok...Ok..so now that I've thoroughly grossed you out, here's another recipe: Kenzan's Seriously killer salad dressing......which I TOTALLY ripped off from Daikoku Ramen in L.A. ![]() 1. One quarter of one large red onion 2. 1 half of a small carrot 3. 1 small clove of garlic 4. 1/2 cup Mayonnaise 5. pinch of sea salt 6. 1 tablespoon of sea salt. 7. I tablespoon of Masago. (optional) Puree' the onion, the garlic and carrot until it has the consistency of baby food. Fold in the mayonnaise, salt, and Masago. Spoon over shredded cabbage or regular salad, and your mouth will be very happy. Best served with meat. Or fried Kittens...I forget which... ![]() |
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#23 |
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... it contained the unappetizing-looking purple mush known as poi. ...and a six-pack or two, of course. |
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#25 |
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I like various Kim-Chee Natto! (with a raw egg!..) It's not just a meal, It's a deliciously stinky adventure! ![]() |
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#26 |
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I mean, the damn snow squeeks. We collectively looked up at the sky quizzically, wondering what is this water which is falling from the sky? Oh..The cars spinning in circles around on the freeway, the drownings on the curbside, the ruined hairdoos and shorted-out Ipods!! It was horrible, I tell you! Oh the humanity! And to make matters worse, they..they say that the temperature will drop to a death-dealing 53 degrees! If I cease to report back, it means my Double-Green Tea Chai Latte has become..GASP! ..... Dare I say it....Luke-warm. |
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#27 |
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New market near us has an entire wall full of kimchee. Glorious. Almost as good as zanahoria (Mexican marinated carrots and jalapenos). ![]() No. Hell, no. You can't make me. I'd rather take the waterboarding. Yeah,Baby! LOL |
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#28 |
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It rained in L.A. yesterday. I also remember that when it rained (I think that happened maybe 3 times) there was an obscene ammonut of traffic accidents... more than usual! Funny you'd think with all the driving you do down there you'd be hell of a lot better at it, but it's quite the opposite. Rice cooker cornbread: For those living in Asian countries sans ovens. Take a normal cornbread recipe made from cornmeal but use a little less oil and milk. Mix it up and pop it in the rice cooker and let it run 3 or 4 cycles (depends on your cooker). It comes out perfect, the only difference is it doesn't rise like it does in an oven so one normal slice is super heavy and fills you up. |
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#29 |
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#30 |
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Funny you'd think with all the driving you do down there you'd be hell of a lot better at it, but it's quite the opposite. On topic, I'm making Black Cake this weekend. Any cake with two bottles of liquor in it, then soaked with another bottle, is alright with me. I've got the fruits soaking right now - it's all I can do to not eat them. They smell like rum-raisin ice cream X10. |
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#31 |
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Not that they aren't bad drivers, but I think, because it rains so infrequently, when it does rain, all the built-up oils on the roads mix with the water and make it really slippery. Btw, that cake looks insane, thanks. I'm going to try and make it. |
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#32 |
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I have lived half my adult life in Los Angeles and the other half on the east coast; mostly in Boston. In my opinion, California drivers may be more aggresive and less able to deal with inclement weather, but they are, far and away, superior to drivers in Boston. It's not even close. I could write a book about the ways in which people are sucky drivers around here. |
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#34 |
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Now that soup, I'd eat.
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#35 |
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You are from Osaka. |
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#36 |
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#37 |
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Used to work for a company with HQ in Wakefield. My understanding is that, upon seeing a pedestrian, Boston drivers feel it is their obligation to scare them back onto the sidewalk. |
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#39 |
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But, really, I haven't noticed much difference between Boston driving and driving in other big cities. I haven't driven in the Midwest, though. I hear that's pretty sweet. take lefts from right hand lanes and right turns from left hand lanes slow down for stop signs but do not stop stop for yields, especially when needing to merge onto a highway, inversely proportional to how fast the highway drivers are going don't let drivers pull in front of them when there is a need and to be courteous but conversely, will stop in the middle of a 45-mph major roadway for a driver to pull out of a dunkin donuts, even when the road is mostly clear behind them I have lived in Los Angeles, Virginia, Maryland (DC), Ohio, and Boston. They don't do any of these things anywhere but Boston. (And yes, drivers and people are nicer in the Midwest). |
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#40 |
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