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Old 07-07-2010, 04:10 PM   #1
Effopsytupt

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Default Suggestions for a restaurant name needed
I have a couple of ideas for a restaurant name
'La Mezcla' or the typical 'el Rincon' - opinions?

It is a small place in PoP and will be for take away food, no alcohol, and lunch and dinner only for now.

Any ideas or suggestions on a catchy name?
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Old 07-07-2010, 04:24 PM   #2
Malinguenem

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El Simpático
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Old 07-07-2010, 04:26 PM   #3
JEWELMARGY

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La Británica
Todo suyo

Taique auaí ('take away' in Dominican-speak)


Fafo ('fast food')

HB
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Old 07-07-2010, 04:43 PM   #4
Grainiary

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what kind of food will you serve?
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Old 07-07-2010, 04:45 PM   #5
Prosocorneliay

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too many rincons to cross- how about.....Queue nicely
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Old 07-07-2010, 05:09 PM   #6
PlanTaleks

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Why not make this in to a DR1 contest? You pick the name out of all the suggestions and the winner gets a free lunch or dinner for 2.
My suggestion is "La Lonchera"
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Old 07-07-2010, 05:15 PM   #7
iroxmxinau

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El Hoyo del Dinero
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Old 07-07-2010, 05:16 PM   #8
Prosocorneliay

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did you mean they also do take-away ? or just a take away
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Old 07-07-2010, 05:23 PM   #9
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1. Ming Ming's Delite

2. Duke Waverly's Steakhouse
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Old 07-07-2010, 05:34 PM   #10
Ferkilort

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Morton's of Chicago
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Old 07-07-2010, 05:55 PM   #11
Effopsytupt

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well - that gave me a smile - regardless- thank you
el hoyo - very good (cheeky bugger)

Dominican food rice, beans, meat - standard fare
pollo asao, tostadas, etc.....
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Old 07-07-2010, 05:55 PM   #12
xrumerang

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Morton's of Chicago
Depends on the type of food you're serving, but I would definately use a famous name (as do some of the Colmados..7-11, K-mart)

If you're doing beef etc Smith & Wolenski (change the spelling, not the sound)

RB's (Arby's) etc
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Old 07-07-2010, 06:03 PM   #13
aquadayAquaks

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The definitive answer...

Concón

10% royalty for using the name.
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Old 07-07-2010, 06:49 PM   #14
Grainiary

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Cocina de Mami
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Old 07-07-2010, 07:16 PM   #15
chechokancho

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"El Comelo'n" that should do it.
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Old 07-07-2010, 07:32 PM   #16
Effopsytupt

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y la Mezcla? any good?
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Old 07-07-2010, 08:02 PM   #17
Ferkilort

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Sounds like you're opening a small tipico restaurant for locals...seems to me the name isn't all that important - moreso the food and the prices. Maybe a very different story if you're looking to attract tourists and expats.

I'd say more than half your competition simply have the name of the owner on a small sign outside...i.e "Rosa's", "Luis", etc...
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Old 07-07-2010, 09:09 PM   #18
NADALA

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i like: Brisas del Caribe
but thats one of my favorite restaurants here in NYC
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Old 07-07-2010, 09:25 PM   #19
TepSteade

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How about "El Seco"? You'd be leaving money on the table if you don't serve alcohol.
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Old 07-07-2010, 10:56 PM   #20
EnubreBense

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RiKiTiKiPiKi

original...
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