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- - I have decided I like cotswold cheese. (http://www.discussworldissues.com/forums/general-discussion/100873-i-have-decided-i-like-cotswold-cheese.html)

6ZCo3xuK

07-12-2010 01:01 PM

I have decided I like cotswold cheese.

Chive? What's that?

nicegirlflor

07-12-2010 03:04 PM

Quote:

Chive? What's that?

http://img200.imageshack.us/img200/162/20chives.jpg

http://en.wikipedia.org/wiki/Chives

PekHyvac

07-13-2010 12:38 AM

Try Camembert

http://en.wikipedia.org/wiki/Camembert

Nigeopire

07-13-2010 12:45 AM

Steer clear of Dutch hard cheese. They're boring and taste of rubber. Yak. http://www.discussworldissues.com/fo...lies/frown.gif

pGJLweEw

07-13-2010 12:53 AM

Smoked cheese is all right, but it's high time you developed a blue cheese habit. http://www.discussworldissues.com/fo...milies/nod.gif

Turbo-ip

07-13-2010 01:01 AM

Roquefort, Stilton, Bleu de Gex, Haut-Jura, Danish Blue, but least of all is Gorgonzola which I hate. Try them all, but go to a store who will let you have a little of all before deciding what to buy a decent amount of. http://www.discussworldissues.com/im...ons/icon14.gif

NowFloabDow

07-13-2010 02:02 AM

Quote:

Honestly, other then used occasionally on salad I haven't had blue cheese. What do you recommend?

Try Cambozola, It's a cross between Camembert and Gorgonzola invented by the Germans in the '70s...http://www.discussworldissues.com/im...ons/icon14.gif

Pheddytrourry

07-13-2010 02:13 AM

Quote:

http://img200.imageshack.us/img200/162/20chives.jpg

http://en.wikipedia.org/wiki/Chives

That looks good, if you're livestock. http://www.discussworldissues.com/fo...milies/nod.gif

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