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#3 |
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#4 |
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Tube steak is serious business. There are empires built on the humble weiner, or frankfurter. Now, being a Chicagoan, my general hot dog topping is as follows: ![]() |
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#6 |
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#8 |
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#9 |
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#11 |
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Just grilled onions, sauerkraut, spicy mustard and ketchup. All else is sacrilege.
http://en.wikipedia.org/wiki/Gray%27s_Papaya |
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#14 |
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#16 |
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#17 |
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A Chicago-style hot dog:
Steamed poppy seed hot dog bun All beef hot dog (steamed) (preferably Vienna Beef) Yellow mustard Chopped white onion (raw) Neon green relish Sport peppers Tomato wedges Crisp kosher dill pickle spear Dash of celery salt[9] or one with mustard, onions, dill relish or chili con carne and chedder cheese |
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#18 |
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#19 |
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