[MineOffedOvex]

For all the chef's/kitchen enthusiasts out there, I am looking to buy some cookware. What would you all recommend for the material/metal type? Seems there is non-stick, anodized aluminum, and stainless steal. Does anyone have a recommendation for a material/metal type for a very novice cooker? I really only have a nonstick fry pan and some Ikea pots (I know, shame shame) that will hopefully go in the garbage once I get a nice cookware set.