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Originally posted by germanos
During the opening scene you really think: 'what am I doing here?' : drools: I made sure I'd been to lunch before I went. Just as well, since by the time I'd finished watching I was in dim sum withdrawal... Now I want someone to make a film with Turkish, Indian or Moroccan food at its heart... |
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Originally posted by Wezil
But I bet you don't have a pic of a boiled hotdog on white slice bread. ![]() I like Polish rye bread. Never enjoyed boiled hotdog. Grilled or fried, yes. With onions and mustard, et cetera... I'm hankering for some chicken's feet in black bean sauce. Or some steamed tripe with chilli and black beans. Or tofu stuffed duck's web. Or maybe some Shanghai dumplings... I want I want I want I want I want.... |
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