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#1 |
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On march 17'th, St. Patrick's Day, it will be 1 year since my dad passed away. Every year prior to that on that day, we had corned beef and cabbage, and it was one of my dad's favorite meals. I did not really mourn him after he died, instead I thought of the things he loved and celebrated his life. To continue with that, I want to cook this every year on that day in memory of my father.
So does anyone have any good recipes or tips for corned beef and cabbage? I've never made it before. |
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#2 |
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I just buy one of those pre-corned briskets and dump it in a pot with the juice, spice pouch, and a few beers until the brisket is covered in the pot. I boil it for an hour and then pull out the brisket. Add carrots and quartered potatoes and boil for another 30 minutes. Add quartered cabbage with the heart removed and cook for an hour. Slice up brisket and you're done.
Also, drink more beers. |
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#13 |
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I just buy one of those pre-corned briskets and dump it in a pot with the juice, spice pouch, and a few beers until the brisket is covered in the pot. I boil it for an hour and then pull out the brisket. Add carrots and quartered potatoes and boil for another 30 minutes. Add quartered cabbage with the heart removed and cook for an hour. Slice up brisket and you're done. |
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#14 |
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The Bar B Q Pit Boys just came out with a new video today on Corned Beef and Cabbage!
Check it out!!! http://www.youtube.com/watch?v=_kElEaFKazs&feature=sub ________ Buy E Cigarette |
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