[8jIDXQ80]

Filet Mignon R/MR (in between rare and medium rare)

[halyshitzob]

Prime Rib. Still bleeding.

[freddyujnf]

Prime rib (medium rare) with a side of horseradish sauce.

Damn, now I'm hungry.

[Anakattawl]

Fillet, Medium Rare, simply the best.

[Mjxhnapi]

Ribeye, rare to medium rare.

From my experience almost every cut of steak is delicious and juicy is cooked properly. Fillet or fillet mignon is very tender but tasteless compared to other cuts.

[Cd9JfGHR]

2" thick New York Strip cut, West Texas Angus beef steak. Rare- with a cool pink/bloody core. NO SAUCE. Served with a loaded or twice baked potato and a garden salad with either basalmic vinagrete or ranch dressing. A crisp white reisling, brut champagne or a sweet chardony beside it. Either a bottle of HP sauce or Worchestshire sauce sitting on the table to grace the potato skins. But NO sauce on the meat.

Thats my favorite meal.

A nice desert would be some chambord on ice with a few milano cookies to share with freinds.

[ptmQqoxw]

New York Strip Steak

Crowned the king of all steaks, ours are cut from the center of the strip loin. This savory, juicy steak is well marbled & trimmed to perfection. Steak connoisseurs value its rich flavor and compare it favorably to their preferred steakhouse. The best grilling steak!
While filet mignon is considered the most tender steak of all, New York strip steak is widely regarded as the best all around steak. Strip steak is, naturally, cut from the strip loin. Carving the cut directly from the center of the strip loin is how New York Steak guarantees the quality and flavor of its New York strip steak. For all around savoriness and flavor, it just doesn’t get any better than an excellent New York strip steak. and I concur. You freaking tender sissy's!

[Immampdah]

A pub I frequent in London used to serve minute rib eye steak, now they do minute sirloin instead.. I know nothing about steak, what's the difference (apart from the fact it comes from a different part of the animal)?

Either a bottle of HP sauce or Worchestshire sauce sitting on the table to grace the potato skins.

It's Worcestershire.

[Anakattawl]

A pub I frequent in London used to serve minute rib eye steak, now they do minute sirloin instead.. I know nothing about steak, what's the difference (apart from the fact it comes from a different part of the animal)?.

Not sure, but every time I have a sirloin they are usually as chewy as hell, although pretty tasty. I've had rump steaks that were better than sirloins.

[ptmQqoxw]

A pub I frequent in London

Being from the US I love the imagery I get from that quote. I've never been, but I'd sure like to go.

[Stoottnoiciek]

A pub I frequent in London.

the Rear Admiral ?

[opelonafqe]

RUMP

[Stoottnoiciek]

fillet steak only

[JoZertekAdv]

New York Strip

But I love prime rib, ribeye, sirloin and basically anything else that comes from a cow

[Jimambol]

New York Strip Steak

and I concur. You freaking tender sissy's!

That's ridiculous.

The ribeye is the best grilling steak.

[chppjdf]

Don't care as long as its cooked rare [thumbup] ****ing love all kinds of steak.

[Immampdah]

the Rear Admiral ?

The Edgar Wallace actually.

[Zarekylin75]

A pub I frequent in London used to serve minute rib eye steak, now they do minute sirloin instead.. I know nothing about steak, what's the difference (apart from the fact it comes from a different part of the animal)?


It's Worcestershire.

The ribeye is fattier (more flavorful) and more tender. The sirloin is a bit different in flavor, more tender than some other budget cuts but not as tender or flavorful as the premium cuts from the rib or short loin (new york, tenderloin, t-bone/porterhouse).

[gogoleanylinkfo]

At home i have Ribeye medium, dont mind if theres lots of fat[thumbup]
A decent resturant i like porterhouse.

[Zs3ZASpA]

medium - welldone fillet, diane sauce, mild english mustard, chunky chips, onion rings, mushrooms, ketchup. brb out for the night... [surrender]