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#1 |
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What's your favorite hotsauce?
http://www.originaljuan.com/ssl/shop...5-caf5b36391d8 I love the flavor, and it's nice and spicy. I just put some on a Taco Bell chicken taco and it left my tongue feeling like it's burning, but it's not too spicy. I got a bunch of other crap from them too that I want to try. Altho they screwed my order up. ![]() |
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#2 |
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#3 |
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#4 |
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#5 |
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http://www.holycowfc.com/madrasi_hot_mint.php
not tried the other flavours, but this one is just the right temp, and i also love mint sauce so its perfect ![]() |
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#6 |
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I've heard "The Final Answer" is insanely hot. ![]() you gotta love it though, produces a nice rush tbh i need to get some pics from my garden, iīm still growing a few different peppers (Annum, Habaneroīs, Jalapeneos (which this season arenīt coming along that good at all) and Bhut Jolokiaīs, the Bhutīs are BRUTAL !! I made a cheese dipp with 2 of em yesterday evening, after like 10 chips i was litterly crying. [rofl] btw that Jamaican hot sauce for 4,95$ i canīt believe that stuff costs in my local store 12,99 !!! thatīs 18 something dollars !!! We get so shafted over here |
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#7 |
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http://www.dinosaurbarbque.com/browseProducts.php
Anyone on that page is good.Devil's duel habanero pepper is my favorite. Anyone try Ass In Space |
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#8 |
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#9 |
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#10 |
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Holy Hell, look at this one!!! http://firegirl.com/hs1121.html 7.1 million Scoville Units. Screw waterboarding... force terror suspects to eat that stuff. http://www.holycowfc.com/madrasi_hot_mint.php not tried the other flavours, but this one is just the right temp, and i also love mint sauce so its perfect ![]() Wish I knew what it was called, but I once had some good mango hot sauce. It was like kinda sweet, flavorful, and pretty damned hot. |
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#11 |
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#12 |
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I grew out of the whole super hot sauce thing long ago. It's gotta have taste, or I don't want it. For my hot sauce, I use homegrown habaneros and chiles. I mix some fresh cilantro, basil, and spearmint then mash them into a paste with a mortar and pestle. I toss the peppers and the herb paste into a food processor, along with a small amount of lemon juice, and chop everything up until it's semi liquid.
I'll mix that in with other sauces for a marinade with a little extra kick, or mix it with some fresh chopped tomatoes for salsa. |
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#13 |
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Itīs all about taste for me as well,
The problem is iīve been eating this hot on almost a daily bases for almost meh 18 years, So thereīs no "growing out of it", Itīs not a show off thing, itīs what i love, one could even say itīs a kind of addiction. What others see as a near death experience whilst eating doesnīt even make me sweat. btw Habaneroīs are awesome, the ones i grow have a nice citrus almost mango flavor to īem. I make a wicked Hab-Salsa ![]() |
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#14 |
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I grew out of the whole super hot sauce thing long ago. It's gotta have taste, or I don't want it. |
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#15 |
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I guess I am a oldschool hot sauce person. Classic Tabasco is my favorite.
I also love this stuff http://www.huyfong.com/no_frames/sriracha.htm |
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#16 |
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Hot sauce only, and not talking about salsa, I have to go with the one and only:
![]() ________ Gnosticism forums |
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#17 |
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#18 |
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I like a local one I tasted @ the Fire on the Mtn Chilli Cookoff @ Snowshoe a few years ago...
![]() "Thermonuclear Ass-plosion" [thumbup] I've got a few bottles packed up with my stuff @ my mom's house in WV... I use it in my rot-gut chilli! Soooooooooooooooooooo gewd! ![]() I'll look for some linkage, but I don't remember ever seeing a url on their stand or bottles. |
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#19 |
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