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Recall discover for Irish chicken products The Food Safety Authority has requested the recognition and withdrawal of Irish chicken services and products dating back to to at least one September. It uses the finding of the dioxin PCB in pork at ranges between 80 and 200 times the safe limits.The contamination of the pork arose following a contamination of feed for pigs. The disease first found light last Monday, however the good tests in the chicken was only confirmed this morning. The general public have now been recommended to eliminate all pork services and products Bought since September. It's comprehended that polluted supply was used at an overall total of 37 farms, 29 which were chicken farms and another eight were meat farms. However the FSA has recommended that it's perhaps not necessary at the moment to truly have a similar withdrawal of meat products. The Minister and Taoiseach for Agriculture Brendan Smith, have joined disaster discussions at the Department of Agriculture following a development of the poisonous material in slaughtered pigs. The breakthrough has provoked problem in the farming community. The chicken market may be worth around 400 million each year and may be the next greatest in the farming industry. The motion of animals at some 30 facilities has been limited. A significant analysis has been released by the Department of Agriculture and the Meals Safety Authority. Good Gael's representative on farming, Michael Creed described the finding as possibly the largest danger to the agri-food field because the outbreak Foot & Mouth disease. http://www.rte.ie/news/2008/1206/agriculture.html My father's carrying out a large pork at this time, he's still thinking about eating it for tomorrows meal