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Old 06-24-2012, 09:49 PM   #1
sniskelsowwef

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Default Oink Oink
I have just taken 2 sultana scones, cut them in half, on each half I thickly spread butter, followed by strawberry jam with whole strawberries in it, also thickly spread, topped by a further thick layer of extra thick cream (spread cos its too thick to pour). Now finishing my snack with some Amorretti Italian biscuits made with apricot kernels instead of almonds. All washed down with coffee

Tomorrow will repeat substituting raspberry or apricot jam for the strawberry.

Hang the sugar and cholesterol, dunno how this will affect my life expectancy, but what there is left of it I might as well enjoy to the full. (burp)

What else do I like that's not supposed to be good for me, how about suet dumplings in me stews and casseroles, spotted dick (a suet pudding with currants and sultanas rolled in a cloth and steamed for 2 or 3 hours) treacle tart and treacle sponge puddings, apple or plum pies or crumbles and just plain cooked fruit all desserts with custard, cream or both. Not forgetting sweets, chocolate and cakes. Surprisingly however I am slowly losing weight.
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Old 06-24-2012, 10:23 PM   #2
Aleksis

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If you bare making a bread and butter pudding you can send me one

teddy
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Old 06-25-2012, 02:27 AM   #3
MaickiP

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Never fancied them, mother used to make one occasionally but they're not on my preferred list, same with bread pudding (sinkers) NAAFI finally killed them off for me, should have called them lead pudding!
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Old 06-25-2012, 05:50 AM   #4
gkruCRi1

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All I can say Mike is as long as you enjoyed it all, then why worry. Of course doing this too often is not good for your health, but hey, you must treat yourself sometimes.
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Old 06-25-2012, 07:36 AM   #5
gamblingstats

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Well I've got 2 more scones for tomorrow and 6 more in the freezer, the cream has a use by date of Jul 1st so I can see the other 6 scones coming out of the freezer.
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Old 06-25-2012, 03:10 PM   #6
adarmaSen

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Dear Mike - You're living "High off the Hog" --- Suuuweee pig, pig, pig...
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Old 06-25-2012, 11:20 PM   #7
QxmFwtlam

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My blood sugars rose 100 points just reading Mike's original post ...

Sounds delightful though ... except for the butter which I don't do.
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Old 06-25-2012, 11:42 PM   #8
xtc2d6u8

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Try this -
Two slices of white bread, well buttered
1 bar of dark choclate (Bourneville)
Make sandwich
EAT

teddy
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Old 06-26-2012, 02:26 AM   #9
miel

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I think this is the place for you Teddy.

http://www.huffingtonpost.com/anneli...b_1578274.html
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Old 06-26-2012, 03:40 AM   #10
Ztcgtqvb

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It would would be catastrophically disastrous if one would be smitten by diabetes by just reading about the concoctions proffered by mike and teddy...
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Old 06-26-2012, 04:15 AM   #11
GEAntonio

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Digestive biscuit
Butter
Philly cheese (not garlic)
Butter
Strawberry Jam

teddy
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Old 06-26-2012, 05:09 AM   #12
Dwemadayday

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For chocolate it has to be white chocolate with strawberry crisp, or chocolate covered raisins.
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Old 06-26-2012, 01:20 PM   #13
Ecurrexchangess

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I feel a diabetic coma coming on ...
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Old 06-26-2012, 01:32 PM   #14
Tw1anJOO

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Dear Kh,

Please, please, please be careful of what you say...We are many who support your efforts in keeping MIMF the excellent place that it is. An MIMF without Kh would be hard to imagine.
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Old 06-26-2012, 06:48 PM   #15
nabsgood

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I can see I'll need to put a Krummhorn beware label on this sort of thread
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Old 07-01-2012, 03:04 AM   #16
Sierabiera

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Digestive biscuit
Butter
Philly cheese (not garlic)
Butter
Strawberry Jam

teddy
Chocolate Philly cheese is lovely.


Margaret
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Old 07-01-2012, 06:57 PM   #17
Snweyuag

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My daughter agrees with you but I have not tried it yet as I have lost and kept off half a stone this week, even having had a proper meal last night and suffered the usual 2 pound boune back.

teddy
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Old 07-02-2012, 12:14 AM   #18
Spongebob

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"2 pound bounce back" - Priceless...

Today I gorged myself on Bratwurst and Knockwurst and potato puree from Munich and washed it all down with a yard of dark beer - Oink, Oink, Oink
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Old 07-02-2012, 01:55 AM   #19
goldcigarettes

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I am sirtting here dreaming of a big plate` of chips with salt and vinegar

teddy
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Old 07-02-2012, 04:36 AM   #20
skydaypat

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How 'bout some fish and Tartar sauce to go with those chips?
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