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#1 |
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Ok, so I saw this video today
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public It was very interesting. I don't know if this doctor is considered legit in his field or if he's just another wacko. He seemed calm and rational and fact-based without selling anything, so I tend to lean more towards he is NOT full of shit. He sounded like he was giving a talk at TED. Some of his basic points were that when it was recommended we cut out fat, the fat-free foods manufactured sucked so bad we added more sugar and how we metabolize fructose (esp high fructose corn syrup, as opposed to natural fructose in fruit) causes us to turn that sugar into fat. He says that's why our patterns of diet and exercise don't work: we don't get the sugar out enough because we're worrying too much about fats. We're told a calorie is a calorie and it's not so. How fructose is metabolized is like how ethanol is metabolized. But the difference is that some of it is done by the brain with ethanol, giving us the drunk feeling. Fructose affects the body the same way, so we're getting beer bellies. So it's not carbs that are the problem inherently, but the wrong ones. That's why like Atkins and some of the other ones work: little or no fructose. And this shows how insidious fructose has become, like why there is salt in soda is to make you thirsty so you drink MORE, but to hide the taste of the salt, they have to add more fructose and how hard it is to find ANY food that doesn't have fructose added. I knew some of this stuff, but not all of it, and I thought the overall presentation was good. I'm trying to overall be healthier, so I'm just learning a lot of things. Anyway, I thought it was interesting and if it was total bullshit or totally awesome, I'd want to hear people's thoughts, and not the unwashed masses on Youtube. The video is an hour an a half long, fyi. |
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#2 |
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It's long been established that high fructose corn syrup is the ultimate in frankenfood and avoiding large doses of it is advisable, though very difficult in today's processed food markets. I can't remember if the topic was covered in Fast Food Nation but I definitely recall it being covered in Diet For a New America which was written by the heir to the Baskin Robbins fortune. Now the latter has to be read carefully because the author is vegan and does tend to write to that slant, but he does have a lot of good information in that book so his slant shouldn't be a huge issue in separating out the facts.
I really, really hate the ads on TV that the corn growers are running claiming that high fructose corn syrup is safe and that anything bad you've heard is just an exaggeration. The fact is few viewers will actually go research to see what the issue is about and a lot of people will blindly accept that message which is exactly why they went about advertising it in that manner. Fun Fact: Buffy's demon ex-roommate plays the "uneducated" mom getting told in one of the commercials. |
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#3 |
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I knew HFCS was crap and I laugh at those commercials (and cry a little on the inside). I just never knew HOW it worked and why it was so bad until I saw this video. "It's like booze without the buzz," is putting it in a way I can understand. He didn't say that exactly, but something to that effect. He did talk about how we all need much fiber, despite its digestive side effects and he said an awesome phrase I am going to have to remember next time I go shopping: fat or fart.
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#4 |
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The solution is fresh fruit! Fibrous and sweet, but with far, far lower levels of fructose than HFCS, and it's, you know, naturally occurring rather than isolated and made into deathtastic gloop. It becomes a lot easier to dodge the stuff when you buy whole foods.
The one thing that always reminds me of how creepy HFCS is is coke. Here, it contains sugar. In the States, it contains HFCS instead. The taste is markedly different and, in my experience, so much more addictive. When I was living in the US I went from having coke once in a while to having it almost every fucking day for a short while. It became compulsion! Then I switched to Vitamin Water - essentially paying for expensive urine that's packed full of "crystalline fructose." Code words! Soft drinks really are the easiest way that this junk is sneaking into people's lives, because a lot of people just don't pay attention to drink ingredients or nutritional values. And in the end they might as well just be drinking HFCS. |
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#5 |
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#6 |
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Then I switched to Vitamin Water - essentially paying for expensive urine that's packed full of "crystalline fructose." Code words! ![]() Right now I'm all about Vita Coco & Alodrink. LOVE THEM, I tell you! I just wish they were cheaper. |
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#7 |
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#8 |
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#9 |
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isn't just regular white sugar less bad than HFCS? I avoid both anyway.
someone here at @ posted a molecular comparison of the two on a chart and it shows how HFCS spikes blood sugar a lot more than cane sugar. I use agave nectar in my tea. and when I eat, I make all my food bland and simple. anyway HFCS has an after taste that I can't stand and makes every sweet beverage taste the same. I quit drinking soda regularly five years ago (including diet) I just drink filtered water with a little lime juice in it. |
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#10 |
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And Autumn, it's worth that $1.85! Coke just tastes more awesome from a glass bottle. Science. |
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#11 |
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#15 |
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#16 |
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#17 |
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I had some coke for the first time in months. I've gone off soda for the most part. I just drink Poland Spring Sparkling Water/seltzer and regular water most of the time (um and iced tea and coffee, hee). It doesn't have fructose or sugar in it, just "natural flavors" (fruit "essences", lol). However, I think drinking too much carbonated anything can be problematic.
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#19 |
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How come? Some people also say it can block calcium absorption, but I don't know if that's true or just Modern Jackassery. |
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#20 |
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