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#21 |
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#22 |
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#23 |
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I would say both. If its a really close greenside chip then I'm likely to take a 7 iron or 9 iron and make a puttin stroke. However if I'm chipping and have to get it up high and land soft or need to go over a bunker or something then it's hinge and hold all the way.
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#24 |
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#25 |
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#26 |
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#27 |
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#28 |
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I am all over the place....this is the weakness in my game (other than lack of distance)....I am great with pitch shots....it's chips that kill me...I have tried them all,,,,I really need to pick one and work on it alot....I hit one fat, and one thin and then fat....I probably give up 3-5 strokes a round because I suck at chipping......now put me 20 yards out and I will drop in within 5 feet almost everytime.
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#29 |
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#30 |
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