| Reply to Thread New Thread |
|
|
11-25-2010, 09:27 AM
|
#1 |
|
|
 Happy Thanksgiving!
... and to many on here, I hope your turkey gets overcooked and dried out.
|
|
|
11-25-2010, 02:12 PM
|
#2 |
|
|
|
|
|
|
11-25-2010, 02:47 PM
|
#3 |
|
|
|
|
|
|
11-25-2010, 03:19 PM
|
#4 |
|
|
Citizen, you're a scream. Luv ya buddy
 My turkey is brined, so it will be moist and flavorful. Got it in the oven at 0730 eastern. 25 pound bird. The store had big ones this year. Everyone, for fun, please list your menu... Turkey home-made cornbread dressing mashed potatoes from scratch, of course home-made gravy broccoli casserole corn pudding fresh green beans with whole stewed okra home-made rolls deviled eggs Cranberry relish* Home made pecan pie Pumpkin pie *relish recipe; easy to make. Try this with your Christmas Turkey... Whole berry canned cran sauce, canned diced red delicious apples pecan halves mini marshmallows mix the night before and let is sit and marinate... Who's cooking for you, and what are you having? |
|
|
|
11-25-2010, 07:01 PM
|
#5 |
|
|
I am just looking forward to the football games that will be starting shortly
Happy Thanksgiving everyone! Even the left. |
|
|
|
11-25-2010, 10:53 PM
|
#6 |
|
|
... and to many on here, I hope your turkey gets overcooked and dried out. 
|
|
|
|
11-25-2010, 11:30 PM
|
#7 |
|
|
Citizen, you're a scream. Luv ya buddy Never had fresh green beans with whole stewed okra........ Sounds interesting........ I like okra fried & especially in Gumbo............ Ya'll have a fun one.......... 
|
|
|
|
11-25-2010, 11:39 PM
|
#8 |
|
|
Finished dinner a little while ago.
We ate at 3 eastern. It was good. I only cooked for 2 days this year. Last year it was 3. The difference? I got the boys to help. They peeled potatoes and cleaned the green beans and a bunch of stuff. I'm tellin' y'all, defrost your turkey in salted water in a cooler for 2-3 days. 3/4 cup of salt. Simple. You will have a flavorful turkey that IS NOT dry. Easy breezy. I didn't have room for dessert.....later on that. Pie and coffee. If anyone ever wants a great southern cornbread dressing recipe, PM me. It's my own and it's a sure winner. I don't mind sharing recipes. I have a great corn pudding and a great broccoli casserole. Also sweet potato souffle, made with sour cream...... |
|
|
|
11-25-2010, 11:52 PM
|
#9 |
|
|
|
|
|
|
11-26-2010, 01:00 AM
|
#10 |
|
|
All I had to make this year was the stuffing......kitchen still looks like I cooked an entire dinner.
|
|
|
|
11-26-2010, 02:39 AM
|
#11 |
|
|
All I had to make this year was the stuffing......kitchen still looks like I cooked an entire dinner. My hub is cooking this year. We are just about ready to sit down to a (gosh I can't believe it) ham dinner. I'm not getting turkey this year, waaaaaaaaaahhhhhh!  ________ HOW TO ROLL JOINTS |
|
|
|
11-26-2010, 03:59 AM
|
#12 |
|
|
I don't cook my turkey in the oven. I use a huge roaster. I also add a touch of liquid in the bottom and keep the vents open and walla, it all comes out nice and moist. I'll never cook one in the oven again.
|
|
|
|
11-26-2010, 04:01 AM
|
#13 |
|
|
LOL!! I can sooooo relate.
|
|
|
|
11-26-2010, 04:10 AM
|
#14 |
|
|
My hub is a great cook. He can make a nice meal with very few ingredients. When it comes to holiday dinners tho', that is mainly my territory. He'll jump in and make a special dish but for the most part, it's all about me..... I've cooked holiday dinners for decades, and I'd still be doing it if it wasn't for my blasted feet and my hands. I'm dangerous in the kitchen now. I burn myself easily because my reaction to heat is delayed when I touch a hot pan. Also, I've had 2 cuts on my fingers that have required stitches because I can't feel where the knife blade is when chopping. Proper sensation in the hands is very important when wielding a knife. ________ Full melt hash |
|
|
|
11-26-2010, 05:06 AM
|
#15 |
|
|
I like that we both call our husbands "hub", lol. My mom taught me to cook when I was a kid, so I've known how to bake bread, cook a turkey etc. for more decades than I care to count. And I'm sorry you are having trouble with your hands. But you're right.............when wielding a knife around in the air, you'd better have great sensations in your body parts. Why do you have a delayed reaction to heat or lacking in those vital sensations that we all need? |
|
|
|
11-26-2010, 03:42 PM
|
#16 |
|
|
Yep, I always call him either my hubs or hubby. I never refer to him as my husband.... ________ LM002 |
|
|
|
11-26-2010, 07:14 PM
|
#17 |
|
|
|
|
|
|
11-26-2010, 07:58 PM
|
#18 |
|
|
did anyone use a turkey fryer? ...Ben
|
|
|
| Reply to Thread New Thread |
«
Previous Thread
|
Next Thread
»
Hybrid Mode
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|
