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10-18-2011, 04:46 PM | #1 |
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Just look at what's inside. . .
Original & Golden Crust: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, YEAST FOR MIX* (YEAST, SORBITAN MONOSTEARATE), SALT, SPRAY DRIED SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE) Buttery Oil (used in Golden crust): PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED Godfather's Pizza ingredients Dimethylpolysiloxane. YUM YUM. |
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10-18-2011, 04:54 PM | #2 |
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http://youtu.be/zzeLoa1gwCU DIXIE LAND http://youtu.be/AQDI8wTvRv0 RAILROAD BILL ~~~~~~~~~~~~~~~~~~~~~~~~ DAMN RIGHT IT'S GOOD! NIGGER, JEW!!!!!!!!!! |
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10-18-2011, 04:55 PM | #3 |
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10-18-2011, 04:56 PM | #4 |
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10-18-2011, 04:57 PM | #6 |
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10-18-2011, 04:59 PM | #7 |
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The international effort to start enriching flour was launched during the 1940s as a means to improve the health of the wartime populations of the British and United States while food was being rationed and alternative sources of the nutrients were scarce. The decision to choose flour for enrichment was based on its commonality in the diets of those wartime populations, ranging from the rich to the poor. A major factor in the switch to enriched flour in the United States was the U.S. Army's restriction in 1942, that it would purchase only enriched flour.
The reason that enriched flour is "enriched" as opposed to "fortified" is because the nutrients are added for the purpose of replacing those lost in the flour processing, not introducing nutrients that were never in the food originally. |
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10-19-2011, 05:55 AM | #10 |
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TBHQ tetra butyl hydro quinone...I think that's what it was, let me check.
Nope, been a long time...it's tertiary butylhydroquinone. I called the state agriculture agency in the mid 90s when I found TBHQ on the ingredients of a bag of chips. Might have been Doritos. A lab guy said it was a food preservative. Didn't sound too appetizing. |
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10-19-2011, 05:58 AM | #11 |
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TBHQ tetra butyl hydro quinone...I think that's what it was, let me check. |
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10-19-2011, 05:58 AM | #12 |
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10-19-2011, 05:59 AM | #13 |
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10-19-2011, 05:19 PM | #14 |
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http://youtu.be/zzeLoa1gwCU DIXIE LAND http://youtu.be/AQDI8wTvRv0 RAILROAD BILL ~~~~~~~~~~~~~~~~~~~~~~~~ PEOPLE IN WESTERN INDUSTRIALIZED COUNTRIES ARE THE LONGEST-LIVED IN HUMAN HISTORY. THE GOD-DAMNED STONE-AGE TRIBES OF AMAZONIA/AFRICA ARE LUCKY TO SEE 35. FUCK YOUR FACE, COMMON SENSE, YOU PATHETIC LITTLE SHIT-EATING DRONE. |
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10-19-2011, 05:21 PM | #15 |
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http://youtu.be/zzeLoa1gwCU DIXIE LAND http://youtu.be/AQDI8wTvRv0 RAILROAD BILL ~~~~~~~~~~~~~~~~~~~~~~~~ AVERAGE LONGEVITY IN THE INDUSTRIALIZED COUNTRIES HAS NEARLY DOUBLED IN A CENTURY..... THE CENTURY OF PROCESSED FACTORY-MADE FOODS. THE COLA CENTURY! THE COFFEE CENTURY!! THE AUTOMOBILE CENTURY! THE LEADED FUELS CENTURY! THE TV CENTURY!! JELLO!! KOLL-AIDE!! PIXIE STICKS!! GUMMIBEARS!! MARGARINE!! POPCORN!! CEREALS!! TAP WATER!!! OH MY GOD!!!!! DIESEL MOTOR TRUCKS! THE PRESERVATIVES CENTURY!!! (BHA IS LOTS HEALTHIER THAN SALT AND SMOKE, STUPID!) |
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10-19-2011, 05:22 PM | #16 |
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http://youtu.be/zzeLoa1gwCU DIXIE LAND http://youtu.be/AQDI8wTvRv0 RAILROAD BILL ~~~~~~~~~~~~~~~~~~~~~~~~ YOU FUCKING LEFTISH SHIT-EATERS AREN'T WORTH THE SHIT IT WOULD TAKE TO COVER YOU UP. DAMN YOU ALL TO EUROPE. FUCK YOUR FACES. DIE. |
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10-19-2011, 05:26 PM | #17 |
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http://youtu.be/zzeLoa1gwCU DIXIE LAND http://youtu.be/AQDI8wTvRv0 RAILROAD BILL ~~~~~~~~~~~~~~~~~~~~~~~~ GO FUCK YOUR FACE WITH A CHAIN SAW, COMMON SHITS. |
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10-19-2011, 05:28 PM | #18 |
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10-19-2011, 05:31 PM | #19 |
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http://youtu.be/zzeLoa1gwCU DIXIE LAND http://youtu.be/AQDI8wTvRv0 RAILROAD BILL ~~~~~~~~~~~~~~~~~~~~~~~~ COMMON SENSE'S PREHENSILE NIGGERLIPS ARE LOCKED ONTO HER ANAL SPHINCTER.... AS A RESULT, HER POOR LITTLE HEAD IS JAM-PACKED WITH OLD SHIT. |
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10-19-2011, 06:50 PM | #20 |
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Just look at what's inside. . . DIMETHYLPOLYSILOXANE: An antifoaming agent for use in processing foods in "amounts reasonably required to inhibit foaming." Used as a chewing gum base, in molasses, soft drinks, sugar distillation, skimmed milk, wine fermentation, syrups, soups, rendered fats, and curing solutions. Not to exceed 10 ppm in non-alcoholic beverages. No known toxicity. As a food additive, it has the E number E900 and is used as an anti-foaming agent and an anti-caking agent. This silicone can be found in many processed foods and fast food items such as McDonald's Chicken McNuggets and Wendy's French fries No wonder Liberals aer such stupid fucktards. |
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