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**Yswxomvy** · 09-21-2012, 07:44 PM

I saw this on television. An American company in Vermont ,of all places, raising water buffalo for cheese making.
http://www.woodstockwaterbuffalo.com/index.shtml
Possible idea for someone in Thailand )

This is nothing strange where I come from. "White cheese' or 'cottage cheese', the kind of cheese produced out of buffalo's milk, is well-liked in the area. My company is presently assisting a micro-sized client firm which breeds water buffaloes. However, one problem it is facing is the limited shelf-life of the product--only 6 days. If this business is introduced in Thailand, that problem should be addressed well.

I also wonder if Thais have a taste for cottage cheese. I've got no idea.

09-21-2012, 07:44 PM	#20
Yswxomvy Join Date Oct 2005 Posts 523 Senior Member	I saw this on television. An American company in Vermont ,of all places, raising water buffalo for cheese making. http://www.woodstockwaterbuffalo.com/index.shtml Possible idea for someone in Thailand ) This is nothing strange where I come from. "White cheese' or 'cottage cheese', the kind of cheese produced out of buffalo's milk, is well-liked in the area. My company is presently assisting a micro-sized client firm which breeds water buffaloes. However, one problem it is facing is the limited shelf-life of the product--only 6 days. If this business is introduced in Thailand, that problem should be addressed well. I also wonder if Thais have a taste for cottage cheese. I've got no idea.
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