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**maks_holi** · 08-14-2012, 06:06 PM

The eighteen hours is more likely to be a ploy to use cheaper cuts of meat and marketing makes it desirable

Greeblies (as per the technical term) are more likely to be on the outside of the meat as that is the surface being exposed to air, blades and everything else that contains greeblies. The inside of meat is pretty good as far as greeblies go- it's not exposed. Raw meat is edible (think steak tartare).

08-14-2012, 06:06 PM	#11
maks_holi Join Date Oct 2005 Posts 523 Senior Member	The eighteen hours is more likely to be a ploy to use cheaper cuts of meat and marketing makes it desirable Greeblies (as per the technical term) are more likely to be on the outside of the meat as that is the surface being exposed to air, blades and everything else that contains greeblies. The inside of meat is pretty good as far as greeblies go- it's not exposed. Raw meat is edible (think steak tartare).
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