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**outfinofulpv** · 08-14-2012, 06:45 PM

My question is how can something be kept in a warm environment for so long and, given that it comes out not completely cooked, not be swimming in bacteria or toxic bacteria by-products?

Because the warm environment is warmer than that which most bacteria enjoy. And it is completely cooked, it might not be to your liking but it is cooked.

08-14-2012, 06:45 PM	#21
outfinofulpv Join Date Oct 2005 Posts 398 Senior Member	My question is how can something be kept in a warm environment for so long and, given that it comes out not completely cooked, not be swimming in bacteria or toxic bacteria by-products? Because the warm environment is warmer than that which most bacteria enjoy. And it is completely cooked, it might not be to your liking but it is cooked.
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