Thread: Extended Cooking Time and Bacterial Growth
View Single Post
Old 08-14-2012, 07:21 PM   #29
Ngwkgczx
Join Date
Oct 2005
Posts
521
Senior Member
Send a message via Skype™ to Ngwkgczx
Default
Yep, he did a whole pig in a converted hot tub.
Now I'll have to go and see what I can find. A whole pig
Ngwkgczx is offline


Quote

 

All times are GMT +1. The time now is 03:35 AM.
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Design & Developed by Amodity.com
Copyright© Amodity